Almond cookies

Yields: 25 bakies

Preparation time: 10'

Cooking time: 13'

Tools

  • Oven (180°C)
  • Baking paper

Ingredients

  • 25 almonds, peeled
  • 100g almond flour (or more peeled almonds and a spice grinder 🙂)
  • 100g sugar
  • 1 egg white (~35g)

Directions

  • Pre-heat oven at 180°C
  • Mix the sugar with the eggs and the almond flour
  • Lay some baking paper on a tray
  • Make roughly 25 balls of dough
  • On every ball lay one of the almonds an push it inside a bit to make it stick
  • Bake in the oven (not ventilated) for 13 minutes
  • [OPTIONAL] add icing sugar on top

This is my quick and simplified version of almond bakies (which are like cookies, but are baked instead of cooked).


Category: Sweets

Origin: Sicilia

Tags: Almond • Egg whites • Gluten free • Vegetarian