Yields: 25 bakies
Preparation time: 10'
Cooking time: 13'
Oven (180°C)Baking paper
25 almonds, peeled100g almond flour (or more peeled almonds and a spice grinder 🙂)100g sugar1 egg white (~35g)
Pre-heat oven at 180°CMix the sugar with the eggs and the almond flourLay some baking paper on a trayMake roughly 25 balls of doughOn every ball lay one of the almonds an push it inside a bit to make it stickBake in the oven (not ventilated) for 13 minutes[OPTIONAL] add icing sugar on top
This is my quick and simplified version of almond bakies (which are like cookies, but are baked instead of cooked).