Mushroom Paste

Preparation time: 15'


  • Blender


  • any edible mushrooms, I use champignon
  • enough seed oil to blend the mushrooms


  • Blend the mushrooms with the oil
  • Put in a pan and cook on medium-low heat
  • Keep cooking and stirring until most of the water is evaporated

This paste has a high content of umami, which can be used to enhance and prolong a taste.

It can be easily stored in the freezer in an ice-cube mold for later use.

Category: Flavor enhancer

Origin: Rob

Tags: Gluten freeUmami