Preparation time: 15'
any edible mushrooms, I use champignonenough seed oil to blend the mushrooms
Blend the mushrooms with the oilPut in a pan and cook on medium-low heatKeep cooking and stirring until most of the water is evaporated
This paste has a high content of umami, which can be used to enhance and prolong a taste.
It can be easily stored in the freezer in an ice-cube mold for later use.
Category: Flavor enhancer