Swedish Chocolate Balls

Tools

• no tools required
• no baking required

Ingredients

• 100g butter
• 100g white sugar
• 5 tbsp of warm water (two of which might optionally be coffee)
• 5 tbsp of unsweetened cocoa powder
• 150g rolled oats
• 0.25 of a vanilla pod (or some vanilla sugar)
• a pinch of salt
• 50g coconut powder

Directions

• Mix together room temperature butter, sugar, salt and vanilla until fully combined
• In a separate small bowl mix together water and cocoa powder to form a thick paste
• Mix the two together
• Add the oats and mix
• Roll some of the mixture between your hands to form some balls with a diameter of 2cm (or whatever size you prefer)
• Roll the balls into the coconut powder
• Refrigerate overnight to let the oats become softer